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Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCPRT001 Identify and respond to children and young people at risk CHCPRT003 Work collaboratively to maintain an environment safe for children and young people CHCPRT002 Support the rights and safety of children and young people If you require RPL Kits with comprehensive benchmarking
Units of competency BSBHRM412 Support employee and industrial relations BSBHRM411 Administer performance development processes BSBHRM415 Coordinate recruitment and onboarding BSBHRM417 Support human resources functions and processes If you require RPL Kits with comprehensive benchmarking
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC038 Produce and serve food for buffets SITHCCC042 Prepare food to meet special dietary requirements SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXWHS006 Identify hazards
Mapping Document - ACSF and Standards alignment matrix
SCORM Compliant Package-CPCCDE4002 Plan demolition work to minimise risk to health, safety and environment Certificate IV Units of competency FBPRBK4001 Produce* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 80.00
US$ 35.00
US$ 54.00
US$ 95.00
US$ 197.00
US$ 20.00
US$ 112.00
US$ 132.00
US$ 45.00
US$ 87.00