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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Pinot is (thus far) always destemmed here
known for producing some of the country's finest red wines
Perfect for hot pot or thinly sliced for grilling
with an opaque dark ruby color
Anticipated maturity: 2009-2023
Parmigiano Reggiano - 200 g Gold monthly Pinot is (thus far) alwaysParmigiano Reggiano Latterie Soresina (200g) ITALIA, LOMBARDIA, COOPERATIVE, SINCE 1900, tradition marries innovation, LOCALLY SOURCED MILK Parmigiano Reggiano is a type of hard, granular cheese that is made from cow's milk in the Emilia Romagna region of Italy. It is known for its sharp, nutty flavor and is often grated or shaved over pasta dishes, soups, and salads. The name "Parmigiano Reggiano" is protected by the EU, meaning that only cheeses