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We've been experimenting with different malt and hop combinations through other recipes
3 cl can Chocolate Toffee Serpent Tears Oatmeal Stout 47
we've gone off the beaten path by incorporating a dose of smoked malt to add extra depth to the flavors
Waimea Fresh Hop Juice
just sit back
LongStory : Chapter 3 Type_Wheat Beer - Wheat Wine We've been experimenting with differentFor the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.
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