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then brew for 3 seconds
Brew at 200F-205F for between 1-2 minutes
Tea Maker: Prabhu Nanjan
Bob Jacobson uses all-natural methods to grow his teas
### How To Brew Use 3 grams (around 2 teaspoon) of dry leaf for 8 oz/240mL of water
Genmaicha Quantity:1 ounce then brew for 3 secondsTea: Genmaicha (green tea) Grower: The Kinezuka Family Teamaker: Ayumi Kinezuka Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024 The Tea Genmaicha is one of Japan's most famous teas. Literally "brown rice tea", it is often found in Japanese restaurants and served alongside food. This is because of the warm, toasty, and approachable flavor. Most
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