Massive! (Bourbon Barrel 2022) Cans_Single We conditioned this sour on

We conditioned this sour on raspberry

Seven malts were used to create deep flavors of coffee

Knob Creek and Weller bourbon

we hope you are reminded to offer each other the gift of comfort — one of the most important gifts we can give one another

Indulge in Prodigality’s warm embrace with notes of burnt sugar

Massive! (Bourbon Barrel 2022) Cans_Single We conditioned this sour onWe brew Massive! each year with just one malt, and then boil it for over 8 hours to create a barleywine with a deep ruby color and rich malt flavor. This year we chose Skagit pilot malt, and then aged the beer in select Highland Scotch, Islay Scotch, Rum and Rye Irish Whiskey barrels. The sticker on the crown identifies the barrels in which Massive! was aged.