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and after destemming the grapes were placed in stainless steel tanks with controlled temperature
Após o final de fermentação o vinho continuou em contacto pelicular por um período de 10 dias
After destemming and slight pressing
accompanied by subtle floral notes of rose and delicate citrus hints
transported in 22 kg boxes
LV Red Classic & LV Reserve Red White and after destemming the grapesRed Classic: Elegant Freshness Texture Grape varieties: 40% Syrah, 30% Touriga Nacional 25% Alicante Bouschet, 5% Aragons Alcohol: 14% Age of vineyards: 15 and 26 years Soil: Clay limestone Vinification: The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance. After a total desengace and a slight crushing, the must was transferred to stainless steel fermentation vats with
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