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Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this exceptional cuvée with fish dishes such as salmon tataki and marinated tuna
Two well-bred ryed bourbons and one finished bourbon each complementing the others in this
jersey or hat
grain selection
Rémy Martin’s Cellar Master
Dark Arts Barely Legal Cask Strength Straight Bourbon Whiskey 7 year 750 ml Brandy Resident chef Valérie Radou andThree barrel small batch blends (all numbered sequentially). Blends vary 6 8 years years of age. Always bottled at Cask Strength (typically around 115 proof). 600 750 Bottles average batch yield. 51% Corn, 39% Rye, 10% malted rye. Originally distilled in Indiana, Blended and bottled in Lexington, KY. Each blend is unique.