Fig Infused Balsamic Vinegar Hickory Orange Balsamic Vinegar

Orange Balsamic Vinegar

almost fruity oil with a mild

Add a little or a lot to fish to spice it up

Small Batch

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Fig Infused Balsamic Vinegar Hickory Orange Balsamic VinegarFig Infused Balsamic Vinegar is rich, jammy, and slightly tangylike a gourmet fig preserve with a sophisticated twist. Great for marinading game meats such as wild duck, turkey, or venison. Suggested Pairings 1. Rosemary Infused Olive Oil Earthy and aromatic, rosemary adds savory depth to figs sweetness. Perfect for roasted meats, grilled vegetables, or wild rice pilaf. 2. Garlic Infused Olive Oil Bold and savory, garlic brings umami contrast to figs