Wusthof Classic 6" (16cm) Cleaver meat fork V-shaped nonstick roasting rack elevates

V-shaped nonstick roasting rack elevates foods to promote fast

Fine coated with industrial diamonds

Le Creuset’s heat-retaining cast iron aids in the development of this crust

Whetstones are used to grind and hone the knife edges

The tempered glass lid allows for clearly monitoring cooking progress without lifting

Wusthof Classic 6" (16cm) Cleaver meat fork V-shaped nonstick roasting rack elevatesThe Wsthof Meat Cleaver features a large, thick, extra wide rectangular blade and is used almost exclusively to split and cleave meat and bone. The heavy blade is designed to hack through small bones or remove the head of a fish with a swift stroke without damaging the blade. The side of the blade can also be used to crush food like nuts, seeds, garlic, and lemongrass. This is the only knife specifically designed to cut through small bones and is a