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Fermented in Oak Barrels
Kettle Soured
with a malty taste & aroma
Inspired by late nights in the kitchen with Mom
When we talk about Perdition
Au Revoir Origin_America Fermented in Oak BarrelsAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in
US$ 2446.50
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