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we Yamadasaketen have kept them at the same temperature condition of Kikuhime
Hand crafted Daiginjo produced by the sea
Please enjoy this Sake both cold and warm
Sake Rice: Sankeinishiki and Hitogokochi (produced in Nagano prefecture)
Tasting note: Deep in colour
Shimeharitsuru Junmaiginjo Yamadanishiki we Yamadasaketen have kept themShimeharitsuru Junmaiginjo Yamadanishiki Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo, Japan. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant and gentle flavour origin from Yamadanishiki, smooth touch, rich taste, a
US$ 33.33
US$ 30.00
US$ 69.44