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The Cavaquinho is a pulp-natural processed Brazilian coffee with a creamy body
Returning to our menu for the 3rd year in a row
after inheriting the farm from his parents
Process // Honey
benefiting from the mill’s programs that offer them year-round access to a licensed agronomist who can offer insight into the best practices for the coffee plant
Honduras Nelin Guzman Honey WEIGHT:283g / 10oz The Cavaquinho is a pulp-naturalRoast Date 19 Feb 2026 Flavor Notes Grapes, Black Cherry, Wild Flower Honey Origin Honduras Region Santa Barbara Producer Nelin Guzman Variety Parainema Elevation 1,425 m. a. s. l. Process Honey This is Nelins second year producing a honey process, and his knowledge and experience have skyrocketed since last year. With his consistent student mindset and community support, he R&Ded his process to give us this year's Honey Parainema. This coffee created