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3 cl can HYPA #6 IPA 47
enhanced by our marshmallow treatment for an explosion of velvety fruitiness that balances the Gose style's signature salty tang
Boysenberry and Strawberry aged for 12 months in Peach Brandy Barrels
balanced with a smooth sweetness
We filled bourbon barrels with our collab with @microbrewkings then finished the beer with chocolate hazelnut mousse and cream cheese
Snake News / District 96 Type_Lambic - Framboise 3 cl can HYPA #6Another summer, another Haze it Forward, another District 96 beer collab. Love it when things align this well ? News features our pocket pairing of Citra + Cashmere, then adds a nice spike from Vic Secret. Citrus blend juices, sliced tangelo, passionfruit icing, firm pineapples.
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