Gokô Kabusecha Size:50g NOW 50GRAM INSTEAD OF 25GRAM

NOW 50GRAM INSTEAD OF 25GRAM

This way there is only one crop a year possible

EthiopiaProducer: various smallholder farmersProcess: anaerobic natural

ripe fruits and vegetal flavours and is simply wonderfull

Producer: various smallholder farmers

Gokô Kabusecha Size:50g NOW 50GRAM INSTEAD OF 25GRAMNOW 50GRAM INSTEAD OF 25GRAM Hoshino village in Yame is nestled in the mountains of southern Fukuoka. The tea fields are stretching out endlessly along clear rivers and lush forests. The area is especially well known for producing spectacular tea. Mr. Takaki grows sencha, kabuse cha and gyokuro in a traditional way with great care. This particular tea is made from the cultivar Gok. Gok is widely used for high end gyokuro in Kyoto but is rather rarely