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Thuvaram Paruppu| Arhar Dal | Tuvara Parippu |Kandipappu | Thogari Bele
Ponni boiled rice enhances cardiovascular health
and common additives like argemone oil
which is significant in nourishment
ಬರಗು ಹಿಟ್ಟು (Kannada)
Kodo Millet Flour (Kodra/Koden Atta) white horse gram Thuvaram Paruppu| Arhar Dal |Kodo Millet flour is used to make Rotis, Neer Dosas, and Idlis. It is easily prepared and served with a variety of Indian curries. It is also cooked till mushy in terms of making Kheer, a traditional sweet delicacy. Alternative Names: Varagu maavu Varagu flour Languages Names: (Tamil), (Telugu), (Malayalam), (Kannada), (Hindi)
US$ 60.00
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