Animal and vegetable fats and oils. Determination of ash Ingestion-build-95349 Contract period

Contract period

BS ISO 20252: 2012

and irrespective of the service sector

Performance interoperability of biometric capture devices

- annealing

Animal and vegetable fats and oils. Determination of ash Ingestion-build-95349 Contract periodBS ISO 6884: 2008 Animal and vegetable fats and oils. Determination of ash BS ISO 6884 is an International Standard which specifies a method for the determination of ash, applicable to all animal and vegetable fats and oils, including acid oils. Contents of BS ISO 6884: Scope Normative references Terms and definitions Principle Reagents Reagents Sampling Preparation of the test sample Procedure Expression of results Test report Bibliography