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Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania
The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer
This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months
and leather from aging in 8-13-year-old Heaven Hill bourbon barrels
Raise a toast to flavor with a haze you can't ignore-Baby Reindeer's trotting in
Citraplus9 XTRM TURBO Type_IPA - Imperial / Double New England Nilla Nest was aged inIPA Nelson Sauvin, Motueka, Nectaron, NZ Cascade, Southern Cross, Superdelic, Peacharine, Rakau, Riwaka
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