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and still attached to the long rib bone
This version includes:
beefy flavor with a tender texture
and classic comfort dishes
Cook to medium-rare or medium for the best flavor and tenderness
Baseball Sirloins (Doubles) Size:Lg (Approx. 7-8 oz per steak/.87-1.0 lb pkg.) and still attached to theThe Baseball Sirloin gets its name from its signature round, thick shape. Cut from the center of the top sirloin, this steak is lean, hearty, and packed with bold, beefy flavor. Perfect for high heat grilling, cast iron searing, or broiling, this steak develops a beautiful crust while staying tender and juicy inside. For best results, cook over high heat and finish to your desired doneness, then rest 510 minutes before slicing. Two steaks per package.