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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators
natural flavor and extractives of paprika
Anticipated maturity: 2009-2012
Pre heat oven to 200 degrees celsius for 10 minutes
and Mediterranean herbs
Australian 150 Days Grainfed F1 Wagyu - Rump Cap "Picanha" MB4 (Chilled) - 350-400 g | 1 Kg Weight:1 Kg The pens are well ventilatedPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Grain fed F1 Wagyu cattle, finished for 150 days in Australia for enhanced marbling (MB4), producing superior flavour and tender texture. As this is a grainfed version, its has much better marbling vs other grassfed cuts. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts