Positano Pistachio cream filled Sicilian Cannoli 170g Eggplant Produced in Puglia by I

Produced in Puglia by I Contadini

and light tomato-based dishes

gourmet sandwiches

Fully cooked and prepared for quick finishing with garlic-herb butter or your favourite escargot filling

High grade seafood sourced from the Cantabrian Sea

Positano Pistachio cream filled Sicilian Cannoli 170g Eggplant Produced in Puglia by IPositano Pistachio Cream Filled Sicilian Cannoli are a luxurious interpretation of Sicilys most celebrated pastry, combining crisp, golden cannoli shells with a rich and velvety pistachio cream filling. Crafted in the traditional Sicilian style, these indulgent treats offer a delightful contrast of textures and flavours, bringing authentic Italian pastry craftsmanship to every bite. Traditional Sicilian style cannoli filled with pistachio cream Crisp