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We blended some whisky aged 5 years in some ex-stout casks into one of our favourite stout recipes
Every once in a while
rather than us adding a lab-developed yeast
decked out in a fine tartan kilt
cocoa cream
La Tête Dans Les Nuages Type_Stout - Imperial / Double Oatmeal We blended some whisky agedSir Johns original Double IPAour timeless "Tte dans les Nuages"! Double hopped with Citra and Simcoe, this classic DIPA delivers intensely dank aromas and a creamy mouthfeel that makes it incredibly drinkable. Youll experience a bold hop presence alongside notes of grapefruit, passion fruit, apricot, and lime citrus that give it that signature punchy flavor. Give it a try, and youll seethis beer really packs a punch and lifts you straight up into the
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