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one encounters a harmonious blend of oak
First introduced in Japan in 1986
it is made from a mash bill of at least 51% malted rye
this Nicaraguan rum embodies the essence of craftsmanship
it boasts a balanced flavor with hints of caramel
Sonoma-Cutrer Winemaker's Release 40th Anniversary Chardonnay 2019 Dia de los Muertos one encounters a harmonious blendThis is truly a fitting wine to celebrate our 40th anniversary! It presents beautiful aromas of ripe pear, citrus lime zest, baked apple fruit with light mineral notes and a touch of matchstick, flintiness for complexity. Oak components of spice, caramel, nougat and pie crust are integrated throughout. Melon and Bosc pear fruit along with lemon meringue flavors mingle with hints of toasted nuts, clove, nutmeg and oak.