Butcher’s Salt & Pepper Greek The perfect amount of chocolaty

The perfect amount of chocolaty flavor blends surprisingly well with this delicious balsamic vinegar and is sure to leave you wanting more

Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY

Try it on arugula salads

Try it on fruit salads

basil adds depth and contrast to lavender’s softness

Butcher’s Salt & Pepper Greek The perfect amount of chocolatySometimes a great quality piece of meat needs nothing more than premium salt and coarsely ground pepper. Simply coat meat in oil and season with the spice blend before cooking. For more intense flavor boost, let the seasoned meat rest for 30 minutes before cooking.