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Alfieri Pappardelle offers broad ribbons of pasta that are particularly suited to rich butter-based sauces and freshly shaved truffle
earthy character and luxurious texture
180g jar ideal for home use and everyday Italian cooking
• Type: Ground coffee
Artisanal Italian pumpkin antipasto (Zuccalba) from Mariangela Prunotto
Pastificio Fiorillo Tagliatelle Pasta 500g Inaudi Alfieri Pappardelle offers broad ribbonsPastificio Fiorillo Tagliatelle Pasta 500g. Pastificio Fiorillo Tagliatelle is a traditional artisan ribbon pasta made in Calabria, southern Italy, using high quality durum wheat semolina and water. It is bronze drawn and slowly dried, giving it a slightly rough, porous surface that helps sauces cling while preserving a firm, elastic al dente bite. This tagliatelle is a classic long, flat pasta cut into wide ribbons, designed to pair especially well
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