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5% oatmeal stout which we then conditioned on a huge amount of roasted cacao nibs and toffee
Flavor: Mildly sweet
3 cl can 9 Pieds Sous Terre Double IPA 47
and dank pine
This year's blend is 18% Dickel's Cabin aged in Russell's Reserve Bourbon barrels for 15 months and 7 days
Barrel Aged Peanut Cloud Type_Extra Special / Strong Bitter 5% oatmeal stout which weWe took last years Peanut Cloud and let it rest in a single Buffalo Trace bourbon barrel for just over a year before conditioning it on Peanuts and Marshmallows. Pouring full and viscous, we get aromas and balanced flavors of peanut butter cup, liquid fluffernutter, bourbon, vanilla ice cream, and fluffy marshmallow that join together into a creamy caramel Rolo finish. This one is an EQ favorite.
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