Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (25 years) Net Content:100 ML Why Chefs & Home Cooks

Why Chefs & Home Cooks Choose Marulo Fusilloni

it's excellent on its own or on a slice of durum wheat bread

CHEESE BOX PARMIGIANO REGGIANO

Try it simply sliced and grilled

Want to know a little secret

Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (25 years) Net Content:100 ML Why Chefs & Home CooksIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins