and built for demanding use — the Bizerba GSP HD I 150 brings professional slicing performance and rugged reliability to busy commercial operations
5 HP Max Strokes/Minute Up to 80 Slice Thickness Range 0
Feature Detail Model EGD-36M Cooking Surface 36″ Electric Griddle (Two Zones) Electrical 208–240V / Single Phase Controls Two manual heat zone controls Dimensions 36″ W × 31–34″ D × 15–16″ H Construction Polished steel plate with stainless body and splash guards Grease Management Full-width trough with removable drip tray Ideal For Restaurants
725 RPM Feed Type Continuous-Feed Phase 3-Phase Voltage 208-230/460V Construction Stainless Steel Grind Chamber Mounting Vibration-Isolating Rubber Mount Seal System Triple-Lip Seal + Oil Seal Bearings Heavy-Duty Roller Bearings Application High-Volume Commercial Food Waste
Built to support top-mounted modular ice machines
EIDS-34 - Spectrum Commercial Electric Drop-In Induction Cookers - 3400 Watts (U.S. & Canada) Scotsman ice bin and built for demanding useThe Spectrum EIDS 34 Drop In Induction Cooker is a powerful commercial cooking solution engineered for restaurants, cafs, catering operations, and professional kitchens that require fast, efficient, and precise heat control. With a 3400 watt induction system, this unit delivers rapid heating, responsive temperature adjustment, and consistent performance for sauting, simmering, boiling, and pan fryingwhile maintaining energy efficiency and a cooler