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For a vegetarian option
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Riesling spent 12 months in old oak then blended together for a further 12 months maturation in foudre
and the hills of Roverè della Luna
2019 - A fabulous
Manzanos Tempranillo Rioja 2023 Argentina For a vegetarian optionWinemaking Really healthy grapes were harvested and after slow fermentation in tank at controlled temperatures the wine was transferred to barrel. A mixture of a very few of new American oak barrels, just to give the spice and toast aromas but mostly 2nd and 3rd year barrels of predominantly French oak were used to promote the evolution of the wine from a bright fruit bomb to something more mellow with a roundness and the unmistakeable stamp of
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