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allowing extra time for sugars and flavors to concentrate with minimal fermentation
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The process begins with the isolation and cultivation of specific microorganisms - primarily Lactobacillus and Saccharomyces cerevisiae - which are grown separately before being introduced into a developing culture
coffee grading is based on both physical and cup qualities
Colombia - Finca Monteblanco Blueberry Washed Co-Ferment direct trade allowing extra time for sugarsSUBSCRIBE TODAY! Save up to $3 per bag. Tasting Notes: Blue Raspberry Kool aid, Golden Cherry, Passion Fruit, Hibiscus Roast: Medium Varietal: Purple Caturra Process: Washed, Anaerobic Co Fermentation Producer: Rodrigo Snchez, Finca Monteblanco Finca Monteblanco Purple Caturra Blueberry Co Ferment Innovation meets tradition at Finca Monteblanco, where producer Rodrigo Snchez Valencia continues a family legacy while pushing the boundaries of coffee
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