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candied pineapple and grapefruit with a dank undertone
and microorganisms sourced from my 6 year old sourdough starter
This new beer style is a Belgian Pentuple
this beer was aged for 12 months in high rye whiskey and chocolate bitters barrels
You can do it
Gravedigger Billy 2025 Type_Lambic - Gueuze candied pineapple and grapefruit withAn old favorite from the early days of Revolution makes a return. This bourbon barrel aged Scotch Ale, decked out in a fine tartan kilt, has a delicate smokiness alongside American oak and bourbon character. Pour a wee dram and let the brogue fly.
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