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Bourbon barrel aged Stout with coffee
A beer so good you will rejoice it’s perpetual darkness
Classical Saison recipe with our friends at pFriem Family Brewers
hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast
West Coast Haze New England IPA 47
Nelson Fire Type_Farmhouse Ale - Saison Bourbon barrel aged Stout withWe teamed up with Hops Connect Canada to trial a new hop product from Clayton hops called Amplifire for OCBC 2025! Amplifire is a fresh hop oil product that we used in the beer during dry hop. Its a flowable liquid product that is extracted from whole cone hops the same day they were harvested, from bine to bottle. It is effectively oil from wet hops. No drying or pelletizing. Like an advanced, liquid hop product but for wet hops! For this beer we