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one of the nine Chateaus to be given the Cru Bourgeois Exceptionell classification in 2003
dark and luscious full-bodied red from Alentejo
best served with a light chill and a second bottle close by
Really complex pure black fruit punctuated by notes of thyme and cinnamon and supported by firm tannins
Hidden atop the Dundee Hills
Blanc de Blancs 2024, Raventos i Blanc Fortified one of the nine ChateausRavents i Blanc is run by Pepe Ravents, who took over his familys historic estate in Penedes after working with Hubert Lamy in Burgundy, Gaston Chiquet in Champagne and Didier Dagueneau in Pouilly Fum. Pretty handy CV! Macabeo, Xarello, Parellada and Malvasia de Sitges (local varieties) make up the blend here, with 18 months on lees. Ridiculous quality and complexity for the money.
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