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Bright acidity and lively finish make it extremely food-friendly - think wild mushroom and burrata bruschetta or pork roast
set the high-water mark for all others to aspire to in terms of quality and precision
Its bright acidity
A golden straw in color with a gorgeous nose of shortbread
One of the O
Antinori Tignanello Grape_Frappato Bright acidity and lively finishThe Antinori family has been committed to the art of winemaking in Tuscany since 1385, now under the guidance of its 26th generation. Tignanello was the first Sangiovese to be aged in barriques, as well as one of the first red wines in the Chianti Classico region to not use white grapes. This particular Super Tuscan is composed of a unique selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Complex notes of ripe red cherries, rich berries,
US$ 126.00
US$ 154.00
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