Effect: Uplifting
Evolution: Enjoyable now and will develop significantly with aging
Packing: two bars of pu-erh chocolates
Taste: Soft yet rich and full-bodied
Brewing: We recommend using quick infusion methods with boiling water
Hong Shui Red Water '-40% on orders over 50 Effect: UpliftingTaiwanese oolong with a high degree of fermentation, close to black tea. Such oolongs are also called "red water" oolongs. Aroma: Fruity, jammy, bready, with a honeyed note. Taste: Soft yet rich and full bodied, with hints of fruits, berries, and baked goods. Noble and complex, reminiscent of fine Taiwanese black teas. Effects: Harmonious, balancing, and gently warming. Harvest: 2024. How to Brew: Suitable for infusions, steeping, or even boiling la