Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (20 years) Net Content:100 ML Traditional Italian recipe

Traditional Italian recipe

perhaps with some cooked ham added

without losing their characteristic sweetness

it’s no surprise how this ingredient has been so important in every culture throughout the centuries

They are rich in vitamins

Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (20 years) Net Content:100 ML Traditional Italian recipeIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins