Risotto Basmati Rice With Porcini Mushrooms brisket you'll never use a store-bought

you'll never use a store-bought BBQ sauce again

or a citrusy slaw

truffles are a luxury

bring to a boil with 1/3 cup of water and two tablespoons of extra virgin oil

Double the heat

Risotto Basmati Rice With Porcini Mushrooms brisket you'll never use a store-boughtOur porcini mushroom Basmati Rice has a unique taste and flavor, is all natural and made with high quality porcini mushrooms. Preparation: Cook as traditional rice, gradually adding water or broth. Alternatively, bring to a boil with 3 and 1 5 cups (0. 75 Liter) of water and two tablespoons of extra virgin oil. Then, add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with crumbled sausage and pine