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The palate is rich yet agile
and sweet spices from oak aging
complexity
made from Grillo in Marsala
the young wine matures for 11 months in steel vats
NV Marco De Bartoli – Vecchio Samperi Quarantennale Nerello Cappuccio The palate is rich yetThe ancient roots: Vecchio Samperi To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. 100% Grillo 3,500 Grillo vines per hectare, planted between 1970 and 1996 in C. da Samperi, Marsala, in mostly
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