Rustichella Egg Tagliatelle 8.8oz bannetons/liners wrapped around a pencil or

wrapped around a pencil or a wooden stick

luxurious taste of true green cardamom to elevate any culinary creation

Serve with hearty meat or game ragù

keeping hands safely away from heat

where the spice mastic has been harvested since antiquity

Rustichella Egg Tagliatelle 8.8oz bannetons/liners wrapped around a pencil orFrom the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy. Traditionally served with a hearty bolognese sauce, as well as cream or butter based sauces.