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citrus heavy unoaked Sauvignon Blanc with a dash of Semillon from a cooler vintage
a slatey mineral touch and lovely freshness - a deliciously food friendly wine
made with 70% Pinot Noir and 30% Chardonnay with extended lees aging
The red is made largely from Mourvedre
all planted on the Douro's signature schist soils
Fiano 2023, Ravensworth, NSW Rose citrus heavy unoaked Sauvignon BlancA family affair since 2001, with "what seemed like a good idea at the time", Bryan & Jocelyn Martin teaming up with Bryans brother David, to farm a cornucopia of classic and alternative varieties in a wild and wonderful vineyard in Murrumbateman, just north of Canberra. This is a racy, whacky blend of Fiano and Trebbiano with a few hours skin contact and aging in old oak. Think lemon, gooseberry, white peach and some complex almond skin edges.