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bacteria culture
commonly referred to as "The Cheddar of the Balkans"
Ready to Eat
If you are a chocolate purist
similar to the Bucegi soy pate
Crescenza Stracchino Cheese (BelGioioso) approx. 3.6 lbs Category_Chips & Pretzels bacteria cultureAll natural cheese. Crafted in Denmark, WI. Fresh, spreadable cheese with a tangy note. Milky and Creamy. La Bottega di BelGioioso Crescenza Stracchino is made by hand in very small batches. Master Cheesemakers start with extra rich, fresh morning milk from local Wisconsin farmers and make the cheese within a few hours of milking. The delicate curd is ladled into traditional square hoops to form the petite 3. 5 lb. wheels. This fresh rindless cheese