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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
honeysuckle and mandarin orange are complemented by flavors of key lime and citrus
scallops with leek fondue
Numerous and fine bubbles
The finish is dry with the perfect balance of fruit flavors
mint and violet combine with a bouquet of pungent oak
Big Salt White Blend Pinot Noir honeysuckle and mandarin orange are50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, and 3% others sourced from 10 vineyards throughout Oregon soils. As production ramps up, quality remains consistently high in this proprietary blend of co fermented Muscat, Riesling and Gewurztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It's a well balanced,
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