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The first section of the book is a helpful introduction covering all the basics -- ingredients
all of which receive sympathetic attention in the brief essays that introduce each chapter of this book
and Heart & Soul
as well as step-by-step tutorials on pastry-making and other essentials
The cookbook was published in 1981
Big Small Plates Cookbook ISBN:9781580085236 The first section of theBig Small Plates Cookbook by Cindy Pawlcyn shares small plate recipes from the Mustards Grill, Napa Valley owner. According to the book's cover and Jacques Pepin, the cookbook " epitomizes the new, modern American cuisine, with an eclectic and mouth watering collection of original dishes." Format: Hardcover with dust jacket, 370 pages. Copyright: 2006 Publisher: Ten Speed Press Author: Cindy Pawlcyn with Pablo Jacinto and Erasto Jacinto Description:
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