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the diced lamb leg becomes meltingly tender
It is made from the Pinot Noir grape variety and comes from the Chambertin Grand Cru vineyard
Chunk-sized pork belly that has been marinated and skewered
and formidably concentrated of Guigal's single-vineyard Cote Roties
and stems) over an open flame until it is reduced by about half
Black Tiger HOSO 13/15 (Frozen) - 1kg prawns the diced lamb leg becomesMalaysian Tiger Prawns that are sustainably farmed in Malaysia. Each kg has about 13 15 tiger prawns. Excellent for BBQ, pan fried or grilled. Butter and sea salt are good additions to these prawns.
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