Leoville Las Cases 1981 christmas_raw_seafood cold meats and cheeses

cold meats and cheeses

The 1999 Percarlo bristles on the palate with tons of energy

this wine seems to have become kinkier and weirder as it has developed over the least 5-6 years

The tannins are firm but well-integrated

its tray goes directly from the oven to the table in 10 minutes

Leoville Las Cases 1981 christmas_raw_seafood cold meats and cheesesThis tasting consisted of each of the varietal components of Las Cases, followed by the final blend for Leoville Las Cases. The 1981 cuvees of Merlot and Cabernet Franc were light, with the Merlot revealing a mature garnet color, a lean, compact, faded tea scented nose, unimpressive richness, and hard tannin in the finish. Even less impressive, the Cabernet Franc's hard, tough tannin and high acidity gave the wine a lean, attenuated feel. The Cabernet