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The King spent 19 months aging in 12-year-old Heaven Hill bourbon barrels before being treated with $2
unaware of what it will lose along the way
Notes of cocoa
aromatic honey double with Nelson Sauvin and Southern Cross (T90 and Hop Kief)
As dark as the night the Count descends from his palace
Scrugsy Brewery_Equilibrium The King spent 19 monthsScrugsy is made with 100% base malt from @mainemalthouse, and balanced with flaked oats from @blueoxmalthouse. This version of Scrugsy got a generous dose of BRU 1 and Enigma when dry hopped. The aroma brings pineapple juice and cotton candy; reminiscent of treats from a pre pandemic hot summer night at the carnival. On the palate Scrugsy carries passionfruit, papaya, pineapple, and candied oranges.