“I have always been fascinated by the way Shiraz and Cabernet Sauvignon interact when blended
layered with notes of tobacco
persistent bubbles and a touch of sherbet and hibiscus on the finish
coffee and nutmeg
It feels generous but never heavy
2016 Vin Santo del Chianti, Bonacchi Offers “I have always been fascinatedA golden, comforting Vin Santo with the warmth of an old Tuscan kitchen after dinner. Amber in the glass, it opens with dried apricot, raisin and candied orange, followed by toasted almond, caramel, honey and a gentle twist of sweet spice. Rich and enveloping, yet lifted by a lovely thread of freshness, it has that classic Vin Santo balance of sweetness, nuttiness and slow, lingering charm. For when You want something sweet, soulful and quietly