Unit Knowledge Guide-AMPCOR202 Apply hygiene and sanitation practices AUR Units of competency MSTGN2013 Identify

Units of competency MSTGN2013 Identify fibres

Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

panelling and moulding CPCCJN3003 Manufacture components for doors

privacy and security within the medical environment BSBMED304 Assist in controlling stocks and supplies * We can develop additional elective units that are not listed on request (Please contact us for further information)

CHCCCS019 Recognise and respond to crisis situations

Unit Knowledge Guide-AMPCOR202 Apply hygiene and sanitation practices AUR Units of competency MSTGN2013 IdentifyOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner