Wagauji Tokubetsujunmai Semimai Buai (Polishing ratio): 40%

Semimai Buai (Polishing ratio): 40% (40% remaining)

Seimai Buai (Milling ratio) is 55%

You can expect an excellent pair with any dishes like delicate Japanese foods

well balanced and fine taste

and you can also enjoy the changing of this Sake taste

Wagauji Tokubetsujunmai Semimai Buai (Polishing ratio): 40%Wagauji Tokubetsujunmai The standard Sake of Wagauji. This Sake has good acidity which gives fresh impression. This Sake can meet any dishes. This Sake has good cost performance. You can enjoy this Sake warm and cold. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Dewasansan Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Gentle aromas, fluent texture, comfortable acid, dry, clean finish.