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especiaria
where it carried out alcoholic fermentation
foi vinificado em lagar com a tradicional pisa a pé e envelhecido em meias pipas de carvalho durante 24 meses
Age of vineyards:
10% Alicante Bouschet
LV Rosé 2025 especiariaVarieties: Touriga Nacional Alcohol: 12,5% Soils: Clay and limestone Age of vineyards: 2018 Vinification: The grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the entrance to the cellar. After destemming and slight pressing, the free run juice was transferred to a stainless steel vat where it was kept at a temperature of 8C for 48 hours until decanting. Then, alcoholic fermentation took place in