Lid Seal — PSV Villa 40 Sausage Filler vacuum packer By automating repetitive tasks with

By automating repetitive tasks with accuracy

With an adjustable thickness control

while the digital panel allows the operator to set the sealing temperature from 0°C to 230°C

Capacity: 55 litres

Weight: 68kg

Lid Seal — PSV Villa 40 Sausage Filler vacuum packer By automating repetitive tasks withThis spare part sits in a groove under the stainless steel lid, closing the gap between lid and chamber once the twin locking handles are engaged. On the Villa 40, it holds against the sausage filler machine's 120 bar hydraulic pressure, stopping product escaping at the rim or air drawing into the mix. Rubber seals harden and crack with age, especially where salt and fat make regular contact. A perished one is usually behind a lid that no longer locks